Cedar 65 Bistro is doing a major
change in style & concept…
with a new focus on
American Classics with a twist!
Don’t worry we still have some of your Mediterranean favorites. Our Spring/Summer Menu has started!
SPECIAL $10 LUNCH MENU -Wed. thru Fri. from 11am to 1pm!
BEST HAPPY HOUR -
Wed. thru Fri. from 3pm to 6pm in teh BAR/LOUNGE AREA ONLY where EVERYTHING on our entire Dinner menu will be 25% off!
(a really GREAT DEAL!)
Welcome to Cedar 65! Iconic American dishes done with a twist!
The ONLY FOODIE RESTAURANT in the Foothills. We are a contemporary American bistro with a touch of Mediterranean influences.
Our pledge is to provide healthy local scratch-made food using GMO-free, organic or all-natural ingredients whenever possible. Our ingredients will be the freshest and best from each season.
Most days we offer a 'Special' in addition to our regular menu... as well as Special Events such as Food and WIne Dinners throughout the summer months.
Wed. Thurs. & Fri. 11 am -9 pm
Saturday 10 am to 9pm
Sunday 10 am - 3 pm
Closed Sunday night and all day
Monday and Tuesday
1338 County Road 65
Evergreen, CO 80439
For reservations call:
11 am to 3 pm - Wed. Thurs. Fri.
3 pm to 9 pm - Wed. Thurs. Fri.
3 pm to 9 pm Sat.
SATURDAY & SUNDAY BRUNCH:
10 am - 3 pm
HAPPY HOUR ~ Bar, Lounge & Patio Only
3 pm to 6 pm - Wed. Thurs. & Fri.
Catering and Parties at Cedar 65 Available:
call 303-670-7348 Ask for Larry or Sandy
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EASTER SUNDAY BRUNCH
April 21st - 10am to 3pm
Call for reservations 303-679-7348
We will be running most of our regular menu
as well as these additional Easter Sunday Specials:
Warm House Made Sticky Bun vg 8
brown sugar caramel | toasted pecans |
Lamb & Eggs 15
smoked dry rub leg of lamb | 2 eggs any style | spicy greek scramble | harissa | feta cheese | asparagus
Sonoran Lobster Benedict 16
housemade green chili cheddar biscuit |
New England lobster | chipotle holandaise |
2 poached eggs | pico de gallo | breakfast potatoes
House Salmon Lox Flatbread 13
fresh cured salmon | organic grilled flatbread | heirloom tomato | herb whipped goat cheese | capers | red onion | arugula | preserved lemon
Gluten free option Add 2