Cedar 65 is a Mediterranean Fusion Bistro & Gallery

 

Welcome to Cedar 65! 

The ONLY FOODIE RESTAURANT in the Foothills! We are a contemporary American bistro with a focus on Mediterranean foods and flavors. Bringing favorites from around the Mediterranean coast….from Spain, Italy, southern France, Greece to Morocco and Tunisia. Our pledge is to provide healthy local scratch-made food using GMO-free, organic or all-natural ingredients whenever possible. Our ingredients will be the freshest and best from each season.


We occassionaly offer a rotating Regional Menu for a week that features food from a specific area of the Mediterranean in addition to our regular Menu.

SUMMER HOURS 

Wed. Thurs. Fri.  11 am - 9 pm

Saturday 10 am to 9pm
Sunday 10 am - 3 pm  
Closed Sunday night and all day Monday, and Tuesday


1338 County Road 65

Evergreen, CO 80439

For reservations call:

             303-670-7348 


BRUNCH: 
 10am - 9pm Saturday

                   10am - 3pm Sunday

HAPPY HOUR ~ BAR AND LOUNGE ONLY!

                   3 pm - 6 pm Tues. through Fri. 
DINNER:   3:00 pm to 9 pm Wed.. through Sat.


Catering Available: 

call 303-670-7348 

​​

FRENCH WEEK

Available June 21st
for 1 week


Appetizers
Bricks au Camembert                                                  8.5
camebert cheese wrapped in baked pastry | thyme peppercorn cherry preserve | pistachio | frisee salad

Terrine de Foies de Canard                                       13.5
house made duck liver pate | pouvery mustard |
fresh berries | pickled shallots | gerkins | garlic crostini


Entrees
Seafood au Pistu                                                           28
fresh lobster | shrimp | scallop | seabass |
white wine fume | basil pistu | juliene vegetable salad | fregola pasta

Tuna Nicoise                                                                  24
grilled ahi tuna | heirloom tomato | marinated olives | fingerling potatoes | haircot green beens | boiled egg | frisee greens | dijon vinaigrette

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Italian Food

& Wine Dinner
Thursday June 28th

Gathering at 5:30pm

Serving 6:00pm

Communal Seating

Reservations Required

FIRST
Formaggio Tre Modo
Ravioli con Camembert di Buffalo
   housemade buffalo camembert ravioli | prosecco
   butter | micro mustard greens | pomegranate               seeds
Pizzette al Formaggio di Capra Verde
   mini pizza | goat milk blue cheese |
   onion jam | fennel pollen
Albicocca di Pecorino Fondatore Bruschetta
   grilled crostini | poached apricot |
   smoked pecorino cheese | aged balsamic
Laluca - Prosecco

SECOND
Pasta di Seppia con Capisante
squid ink pasta | seared scallops | truffle butter |
fava beans | grilled ramps | basil
Villa Rosa 2016 - Gavi de Gavi
THIRD
Agnello alla Scottadito

grilled lamb chops | sweet lemon herb crust |
heirloom tomato faro salad | aged balsamic

Viberti 2016 - Barbera D’Alba​

FOURTH
Zabagilone Allegro
cherry zabagilone | amaretto lady finger cookies |
toasted almonds
Villa da Filicaja 2001 - Vin Santo

WEEKLY SPECIAL  Dine=in Only

Thursday: Locals Night 
(
show ID) - 10% off your entire food and drink!

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