Cedar 65 is a Mediterranean Fusion Bistro & Gallery

 

Welcome to Cedar 65! 

The ONLY FOODIE RESTAURANT in the Foothills! We are a contemporary American bistro with a focus on Mediterranean foods and flavors. Bringing favorites from around the Mediterranean coast….from Spain, Italy, southern France, Greece to Morocco and Tunisia. Our pledge is to provide healthy local scratch-made food using GMO-free, organic or all-natural ingredients whenever possible. Our ingredients will be the freshest and best from each season.


We occassionaly offer a rotating Regional Menu for a week that features food from a specific area of the Mediterranean in addition to our regular Menu.

SUMMER HOURS 

Wed. Thurs. Fri.  11 am - 9 pm

Saturday 10 am to 9pm
Sunday 10 am - 3 pm  
Closed Sunday night and all day Monday, and Tuesday


1338 County Road 65

Evergreen, CO 80439

For reservations call:

             303-670-7348 


BRUNCH: 
 10am - 9pm Saturday

                   10am - 3pm Sunday

HAPPY HOUR ~ 

                   Bar & Lounge only 

                   3 pm - 6 pm Tues. through Fri. 
DINNER:   3:00 pm to 9 pm Tues. through Sat.


Catering Available: 

call 303-670-7348 

​​

WEEKLY SPECIAL  Dine=in Only

Thursday: Locals Night 
(
show ID) - 10% off your entire food and drink!

Sign up to receive our newsletters!

Special events, notifications, coupons and more....

Sign Up Now

Italian Food

& Wine Dinner
Thursday June 28th

Gathering at 5:30pm

Serving 6:00pm

Communal Seating

Reservations Required

FIRST
Formaggio Tre Modo
Ravioli con Camembert di Buffalo
   housemade buffalo camembert ravioli | prosecco
   butter | micro mustard greens | pomegranate               seeds
Pizzette al Formaggio di Capra Verde
   mini pizza | goat milk blue cheese |
   onion jam | fennel pollen
Albicocca di Pecorino Fondatore Bruschetta
   grilled crostini | poached apricot |
   smoked pecorino cheese | aged balsamic
Laluca - Prosecco

SECOND
Pasta di Seppia con Capisante
squid ink pasta | seared scallops | truffle butter |
fava beans | grilled ramps | basil
Villa Rosa 2016 - Gavi de Gavi
THIRD
Agnello alla Scottadito

grilled lamb chops | sweet lemon herb crust |
heirloom tomato faro salad | aged balsamic

Viberti 2016 - Barbera D’Alba​

FOURTH
Zabaione Allegro
cherry zabagilone | amaretto lady finger cookies |
toasted almonds
Villa da Filicaja 2001 - Vin Santo