Cedar 65 is a Mediterranean Fusion Bistro & Gallery

 

Welcome to Cedar 65! 

The ONLY FOODIE RESTAURANT in the Foothills! We are a contemporary American bistro with a focus on Mediterranean foods and flavors. Bringing favorites from around the Mediterranean coast….from Spain, Italy, southern France, Greece to Morocco and Tunisia. Our pledge is to provide healthy local scratch-made food using GMO-free, organic or all-natural ingredients whenever possible. Our ingredients will be the freshest and best from each season.


We occassionaly offer a rotating Regional Menu for a week that features food from a specific area of the Mediterranean in addition to our regular Menu.

SUMMER HOURS 

Wed. Thurs. Fri.  11 am - 9 pm

Saturday 10 am to 9pm
Sunday 10 am - 3 pm  
Closed Sunday night and all day Monday, and Tuesday


1338 County Road 65

Evergreen, CO 80439

For reservations call:

             303-670-7348 


BRUNCH: 
 10 am - 9 pm Saturday

                   10 am - 3 pm Sunday

HAPPY HOUR ~ BAR AND LOUNGE ONLY!

                   3 pm - 6 pm Wed. through Fri. 
LUNCH/DINNER:   11 am to 9 pm                                         


Catering Available: 

call 303-670-7348 

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WEEKLY SPECIAL  Dine=in Only

Thursday: Locals Night 
(
show ID) - 10% off your entire food and drink!


We will closed Thanksgiving Day so that our employees may spend the day with their families!

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GREEK REGIONAL MENU

Starting Thursday November 15th at 3pm 
Appetizers:

Tiropita                                                 vg         8

Crispy Phyllo Halumi and Feta Cheese Rolls, | Pepprcorn Honey | Fresh Dill | Pomegranate Yogurt Dip

Mussels Saganaki                                gf      12.5

Broiled Bang Island Mussels | Ouzo | Chopped Tomatoes | Fresh Herbs | Kefalotiri Cheese


Entrees:

Swordfish Souvlakia                           gf         24

Fresh Grilled Swordfish Skewers | Hellenic Spices | Skordalia Sauce | Charred Tomato | Grilled Fennel | Bliss Potatoes

Goat Stifado                                         gf         25

Slow Braised in Red Wine | Vinegar | Fresh Herbs | Saffron Mashed Potatoes | Rainbow Swiss Chard

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