$10 Special Lunch Menu

Wed. Thurs, Fri. 

11am to 1pm - Dine-in Only

All prices and menu items subject to change

Shrimp Ajillo                                                        gf   
broiled gulf shrimp | toasted garlic olive oil |
red chili


Soup, Salad & Biscuit Combo

cup of either soup | side house or caesar salad | made to order cheddar biscuit (takes 10 minutes)


​Add to any salad below:
$4 chicken, falafels;  $4.5 gyro meat;  
$6 shrimp;  $8 salmon

Salad Nicoise                                                 vg 
tri-color greens | saute potatoes | french green beans | heirloom tomatoes | olives | boiled egg | tarragon dijon vinaigrette

Strawberry Pecan Salad                     vg, gf     
tri-color greens | goat cheese | candied pecans | strawberries | fennel slaw | poppy seed vinaigrette


Sandwiches and burgers come with choice of:
herb and garlic potatoes, BBQ chips, side salad
  Substitute with soup of the day                           add 1
  Gluten free bread available                                 add 2
  Extra house-made sauces                                   each 1


Classic Chuck Burger *                                            
all natural Colorado chuck ground beef |

ciabatta roll | lettuce| tomato | pickle

Add toppings:
cheddar | swiss | mozzarella | feta | gruyere |

    grilled onion                                                       each 1
hazel dell mushrooms | bacon | gorgonzola    each 2
house smoked thick cut maple pork belly bacon      3

Falafel Flatbread Sandwich                                vg   
crispy falafels | shredded lettuce | feta cheese | tzatziki | tahini | flatbread | tomato | onion

Housemade Gyro                        (spicy option)      
gyro | tzatziki sauce | hummus | romaine lettuce |
tomato | onion | feta cheese | flatbread


Maple Pork Belly BLT                                               

house smoked thick cut bacon | toasted sourdough bread | vine ripe tomatoes | romaine |

toasted garlic mayo

Tuscan Chicken Sandwich                                      
herb grilled chicken breast | goat cheese fondue | arugula | calabrian sweet peppers | pesto |

toasted baguette