New Spring/Summer

Lunch Menu - Wed. Thurs, Fri.

11am to 3pm

All prices and menu items subject to change

​​​​tapas & small plates
Bruschettas:              
An a la carte selection of artisan grilled bread and gourmet toppings
  tomato confit | fresh basil | garlic oil             ea. 2.5
  whipped goat cheese | hazel dell mushrooms  |                  arugula                                                        ea. 3.5
  spanish iberico chorizo | herb ricotta | colorado                   honey                                                          ea. 4.5
    peach | proscuitto | la tour cheese | tondo EVOO                                                                                 ea. 4.5

BBQ Kettle Chips                                           vg, gf     8
thick cut kennebeck potato | housemade BBQ spice seasoning | green chili pumpkin seed whipped goat cheese dip

Za’atar Cauliflower & Flatbread & Dips        vg     12
roasted spiced cauliflower | house grilled flatbread |
trio of sweet pea pesto, hummus and romesco dips
   Sub: gluten free flatbread                        gf    add 2
   Extra order of Za’atar flatbread                      add 3
   Extra order of gluten free Za’atar fb              add 5


Toasted Sesame Falafels    vg, vegan option           9
crispy falafels | house dipping sauces

Maple Pork Belly Bacon                                          11.5
house smoked thick cut bacon | made to order cheddar biscuit | pickled vegetables | bourbon maple glaze

Shrimp Ajillo                                                        gf    14
broiled gulf shrimp | toasted garlic olive oil |
red chili

Grilled Scallops                                                   gf    14
pickled vegetables | meyer lemon EVOO  | tomato |
romesco sauce | fresh basil

Drop Biscuits                                                       vg    8
cooked to order scratch-made buttermilk biscuits | scallion honey butter

Peach Caprese     vg                                              12.5
burrata cheese | Palisade peaches | fresh basil | roasted peppers | olives | crostini | aged balsamic
   Add assorted Italian cured meats                        6


burgers & sandwiches
Sandwiches and burgers come with choice of:
herb and garlic potatoes, BBQ chips, side salad
  Substitute with soup of the day                           add 1
  Gluten free bread available                                 add 2
  Extra house-made sauces                                   each 1


Classic Chuck Burger *                                             12.5
all natural Colorado chuck ground beef |

ciabatta roll | lettuce| tomato | pickle

Add toppings:
cheddar | swiss | mozzarella | feta | gruyere |

    grilled onion                                                       each 1
hazel dell mushrooms | bacon | gorgonzola    each 2
house smoked thick cut maple pork belly bacon      3

Chefs Burger *                                                                14
all natural Colorado chuck ground beef | gorgonzola cheese | smoky tomato jam | house maple bacon | toasted ciabatta roll      

Falafel Flatbread Sandwich                                vg     12
crispy falafels | shredded lettuce | feta cheese | tzatziki | tahini | flatbread | tomato | onion

Housemade Gyro                        (spicy option)        12.5
gyro | tzatziki sauce | hummus | romaine lettuce |
tomato | onion | feta cheese | flatbread


Maple Pork Belly BLT                                                 12.5

house smoked tick cut bacon | toasted sourdough bread | vine ripe tomatoes | romaine | taosted garliec mayo

Tuscan Chicken Sandwich                                        12.5
herb grilled chicken breast | goat cheese fondue | arugula | calabrian sweet peppers | pesto |

toasted baguette

We use quality ingredients that are
GMO-free, organic or all-natural whenever possible.


A list of some of our quality product suppliers:
Bread - Evergreen Bread Lounge
Hazel Dell Farms Mushrooms - Ft. Collins
Rachel’s Peaches (& other fruit) - Grand Junction
Superior Farms Lamb - Colorado
Harris Ranch Beef - California
Seafood - Seattle Fish Company, Washington
Loch Duart Salmon - Scotland
Imported cheeses & meats - Europe
Gulf Shrimp - Mexico

soups and salads
Moroccan Festival Soup    vg      cup 7.5/bowl 10
spiced vegetables | chick peas | lentils | tomato broth | preserved lemon | cilantro

Soup of the Day                            cup 7.5/bowl 10
best available ingredients put together by our chef

Add to any salad below:
$4 chicken, falafels;  $4.5 gyro meat; 

$6 shrimp;  $8 salmon

Salad Nicoise                                             vg     12.5
tri-color greens | saute potatoes | french green beans | heirloom tomatoes | olives | boiled egg | tarragon dijon vinaigrette

Strawberry Pecan Salad                     vg, gf     12.5
tri-color greens | goat cheese | candied pecans | strawberries | fennel slaw | poppy seed vinaigrette

grilled flatbread pizza
Margarita Pizza                                           vg    13   
fresh organic house-made dough    
tomato confit | fresh mozzarella | basil pesto | reggiano parmesan                                
   Add pepperoni, sausage, wild mushrooms,              arugula                                                   each 2
Gluten-free option                                         add 2

entrees and pastas
Add spicy Italian sausage to any pasta      add 2

Grilled Spring Vegetable Gnocchi       vg          18
crispy gnocchi | grilled hazel dell mushrooms, asparagus, carrots | sweet peas | artichokes |  sweet red peppers | fennel | smoky tomato jam | goat cheese fondue | GF option

Basque Country Mac and Cheese (gf option)   18
shell pasta | spanish iberico chorizo | extra innings cheddar | herb cheese breadcrumbs | romesco sauce | green onion

Shrimp and Sausage Diablo                        gf    23
spicy italian sausage | grilled gulf shrimp | fresh basil | asparagus |
carrots | green olives | tomato confit | organic three cheese polenta