​​​tapas & small plates


Beignets              vg                                                7
warm fresh french-style donuts | wild berry preserves | crème anglaise                

Bruschetta Board   See Regional Features Menu
a la carte selection of artisan grilled bread and gourmet
toppings from around the Mediterranean coast

Herb and Garlic Kettle Chips             vg, gf      7.5
thick cut kennebeck potatoes | toasted garlic olive oil |
herb cheese dip

Trio Daldirma    vg                                               8.5
three classic Levant dips: baba ganoush | white bean chili hummus | labaneh cheese | grilled garlic Za’atar flatbread
   Sub: gluten free flatbread    gf                               add 2
   Extra order of Za’atar flatbread                             add 3
   Extra order of gluten free Za’atar flatbread        add 5

Toasted Sesame Falafels          vg                        8
crispy falafels | house dipping sauces |
lemon cucumber tomato relish

Curried Butternut Squash Briouats     vg          10  
crisp phyllo | halloumi cheese | apricots | roasted squash | coriander | garlic yogurt sauce and romesco

Crisp Fried Calamari                                          12.5
rosemary garlic olive oil | smoked yellow pepper remoulade | san marzano tomato sauce


Burrata     vg                                                          10
burrata cheese| fresh basil | pistachio winter squash fennel chutney | cranberry gastrique | garlic parmesan crostinis
   Add assorted italian cured meats                                  5

breakfast selections
House Made Crepes -

   choose one of the following:   vg  
-classic thin french crepes | powdered sugar |

          maple syrup                                                            8.5
-banana rum pecan brown sugar caramel             
   10.5 

-house-made wild berry preserves & creme                                   anglaise                                                                10.5

French Toast (same options as crepes)    vg         8.5
  three slices of griddled vanilla battered french bread |
     warm maple syrup | whipped butter

Mediterranean Breakfast *             vg, gf           11
feta cheese zucchini pancakes | two eggs any style | tahini aioli | cucumber tomato relish | harrisa sauce | side of grilled flatbread

Cedar 65 Benedict *                                              13
toasted focaccia bread | italian bacon | tomato confit |
basil pesto | herb garlic potatoes

Falafel Benedict *             vg                                 13

crispy chickpea cake | baby spinach | hollandaise |
cucumber tomato relish | feta cheese | herb garlic potatoes

Croque Madame *                                                  11
grilled sourdough bread | cotto ham | 2 fried eggs |
white wine gruyere sauce | choice of side:
      (house cut fries, chips, fresh fruit, side salad or                      pomegranate tabbouleh)


Turkish Breakfast Hash *                                      13
2 poached eggs | spiced potatoes | grilled merguez lamb sausage | sweet peppers | red onion | kefalotiri cheese | harissa infused hollandaise
            Gluten free flatbread option                           add 2


eggs & omelets
Toast choices for all selections below:    

     sourdough | wheat | focaccia
           Gluten-free bread available                              add 2

Mountain Combo *                                            11.5

two eggs any style | bacon or spicy italian sausage |
french toast or toast | choice of fresh fruit or potatoes

Italian Omelet *                                                    12

three egg omelet | fresh mozzarella | pancetta |
spicy italian sausage | rustic tomato sauce | choice of toast

Spanish Winter Vegetable Fritata *    vg          12
cana de cabra goat cheese | hazel dell mushrooms | sweet peppers | fennel | leeks | romesco sauce | side breakfast potatoes | choice of toast   
             Gluten free bread option                                Add 2

Brunch available Tues. through Fri.         11am to 3pm

Saturday & Sunday 10am-3pm

​This Fall brunch menu starts Oct. 19th, 2017

soups     
Moroccan Festival Soup     vg   cup 6.5 / bowl 9
spiced vegetables | chick peas | lentils | tomato broth |
preserved lemon | cilantro

Soup of the Day                          cup 6.5 / bowl 9
best available ingredients put together by our chef

salads
Add to any salad: $4 chicken shawarma, falafels |

   $4.5 gyro meat |  $6 salmon


Harvest Salad    vg                                             12.5
tri-color greens | apple | beets| dried cranberries | pine nuts | cana de cabra cheese | honey wine vinaigrette

Mediterranean Salad                          vg              11

romaine lettuce | balsamic dressing | hummus |
grilled vegetables | feta cheese | tzatziki | pomegranite tabbouleh | cucumber tomato relish | housemade flatbread
      Gluten free bread available                                  add 2

Classic Caesar Salad    vg                                    10
romaine | croutons | cherry tomato | reggiano parmesan

flatbread Individual pizzas on organic house-made dough

            Gluten free option                                            add 2


Margarita Flatbread Pizza    vg                            11

tomato confit | fresh mozzarella | basil pesto | reggiano parmesan
   Add spicy italian sausage or pepperoni                 add 2

Truffled Mushroom Pizza    vg                          12.5

herb goat cheese | fresh mozzarella | tomato confit | basil | hazel dell mushrooms | baby spinach | truffle oil

Catalan Lobster Pizza    vg                                  15
romesco sauce | fresh lobster | mozzarella | green chili | garlic | roast sweet pepper | grape tomato | grilled scallions | cilantro

sandwiches & burgers
Sandwiches and burgers come with choice of house cut fries, chips, fresh fruit, side salad or pomegranate tabbouleh.
        Substitute with soup of the day                           add 1
        Gluten free bread available                                 add 2

Open-Face Falafel Burger        vg                         11
crispy chickpea burger | shredded lettuce | feta cheese
cucumber tomato relish | tzatziki | tahini | wheat bread

Housemade Gyro Sandwich or

            Chicken Shawarma                                   12
choose gyro or chicken shawarma | tzatziki sauce | hummus | romaine lettuce | cucumber tomato relish | feta cheese | grilled housemade flatbread

Classic Chuck Burger *                                        11.5
all natural Colorado chuck ground beef | brioche bun |
lettuce| tomato | pickle | with choice of side
Add toppings:
   cheddar | swiss | mozzarella | feta | gruyere  |

      grilled onion                                                                ea 1
hazel dell mushrooms | bacon                                      ea 2

Mediterranean Wild Boar Meatball Dip       13.5   house-made meatballs | fresh mozzarella | feta cheese | cucumber tomato relish | spicy harissa dipping sauce | toasted french baguette

entrees
Wild Mushroom Pappardelle    vg                     19
house-made triple wide pasta | rustic tomato sauce |
goat cheese | hazel dell mushroom | baby spinach | truffle oil
    Add spicy Italian sausage                                        add 2


Shrimp and Sausage Diablo    gf    20.5
spicy italian sausage | grilled gulf shrimp | fresh basil |
green olives | tomato confit | broccoli rabe & carrots |
organic three cheese polenta

Wine Braised Salmon                                          23
loc duart salmon | roasted baby beets | grilled leeks |
corinader lime green chili butter | almond scallion rice