Easter Sunday Brunch - April 21st, 2019

These are additions to our regular Brunch menu on Easter Sunday

Call 303-670-7348 for reservations!


SMALL PLATES

Warm House Made Sticky Bun    vg        8
brown sugar caramel | toasted pecans | salted butter

Grilled Artichoke                     vg                12
grilled artichoke | skordalia dipping sauce


ENTREES

Lamb & Eggs                                             15
smoked dry rub leg of lamb | spicy greek scramble | harissa | feta cheese | asparagus

Sonoran Lobster Benedict                      16
housemade green chili cheddar biscuit | New England lobster | chipotle holandaise | 2 poached eggs | pico de gallo |
breakfast potatoes


House Salmon Lox Flatbread                   13
fresh cured salmon | organic grilled flatbread | heirloom tomato | herb whipped goat cheese | capers | red onion | arugula | preserved lemon
           Gluten free option        Add 2